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This tasty cut is carved out from the beef round primal of a beef hind quarter and comprises of 3 different cuts namely the bottom round, the top round and the eye of round (which is the tenderest part of this steak). If you are a seasoned meat lover with a passion for juicy and boneless cuts that can be roasted or braised then our eye of round roast is the ideal choice for you.
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process, and market Wagyu beef. Jack’s Creek Wagyu beef is derived from crossbred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of our cattle are raised free range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Jack’s Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Jack’s Creek grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavor with every bite.
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