serves 6 people
Prep Time: 20 minutes
Cooking time : No cooking required
300g/10½oz Grilled red peppers in oil, drained and sliced
175g/6oz Grilled artichoke hearts in oil, drained and chopped
2 tsp shredded fresh basil leaves
2 tsp balsamic vinegar
salt and freshly ground black pepper
- Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.
- The salad can be stored, covered, in the fridge for 1–2 days.
- This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.
First appeared in BBC Food - http://www.bbc.co.uk/food/recipes/roasted_red_pepper_and_53318