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100% Black Angus Rump Steak with Onion rings

  • 14 May 2016
  • Chef Charles DSouza
100% Black Angus Rump Steak with Onion rings

B100% Black Angus Rum Steak with Onion Rings

PREPARATION TIME: 15 MINUTES

SERVINGS: 2 PEOPLE

 MAIN INGREDIENT:  100% Black angus Rump Steak

 

INGREDIENTS:

PROCEDURE:

Step 1

Heat a barbeque to medium high. Spray both sides of steak with olive oil spray. Sprinkle ground pepper and salt. Cook for 3-5 minutes each side (based on your choice). Transfer to a plate. Leave to rest.

Step- 2

Meanwhile, heat vegetable oil in a pan. Drop Onion Rings into hot oil. When golden, remove with a slotted spoon.

Step-3

Serve steak topped with onion rings, a dash of balsamic vinegar, a dollop of mayonnaise and mixed salad leaves.

 

 

HAPPY COOKING!!!

ORDER INGREDIENTS ONLINE

1. 

2. Monte Vibiano Extra Virgin Olive Oil 100ml

3. Onion Rings Preformed - Frozen [Salud - Netherlands]

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