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An excellent base for dishes served with a brown sauce, this demi-glace is also ideal for stews, goulash, Bolognese sauce, stir-fried meat, and roasts, as well as forming the base of more intricate sauces like Bordelaise, Bigarade, Hunter, and Madeira.
Wheat flour, maltodextrin, modified corn starch, sugar, salt, yeast extract, color, tomato powder, dehydrated onions, guar gum, dehydrated garlic, palm oil, spices, citric acid, dehydrated beetroot juice, disodium guanylate, disodium inosinate.
No MSG, trans fats, preservatives or artificial coloring.
Manufactured in accordance with halal food manufacturing standards
1. Blend required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.
To produce larger quantities (full container and more):
Dissolve required amount of soup powder in some cold water and blend into remaining boiling water. Follow steps 2 and 3 for finishing.
Other ideas: Add butter, mirepoix and red wine reduction, sliced mushrooms, Madeira etc.Add Review
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Ventura Gourmet Foodstuff Trading LLC
#597-1011 | Dubai Investment Park - 2
Dubai | United Arab Emirates