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Mussels Whole Shell, Frozen 1KG, Chile

Regular Price: AED56.00

Special Price AED44.00

Country: Chile
Net Wt: 1,000

Brand      :

   Cozze

Country :

   Chile

It has purple, blue or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior. The shell is smooth but typically has some growth lines.

Chilean Mussels (Mytilus chilensis) are farm-raised in the cold Antarctic waters of Southern Chile. They are rope-grown. All natural Chilean Mussels are cooked and then quickly flash frozen to retain the flavor of freshly caught Mussels. They are available year round and are a great option during the Mussel spawning seasons when supplies of fresh Mussels can be limited.

Sensory Characteristics:

A very firm, yet delicate earthy flavor, Orange colored meat. One of the most under rated shellfish. Extremely versatile seafood, great in sauces and pastas.

Preparation

Chilean Mussels are cooked before they are frozen, so they need only a quick reheating. Quickly steamed, baked, sautéed or broiled Chilean Mussels work well as a stand alone entrée or appetizer. Add to other dishes like soups, stews, salads, and pasta.

Flavor

Chilean Mussels have a rich, sweet flavor, and plump, firm texture.

Dietary Information

Per 3.5oz. (100g) raw, edible portion
Calories 86
Fat 2.24g
Protein 11.90g
Cholesterol 28mg
Iron 3.95mg
Sodium 286mg
Omega-3 0.461g
Source: USDA

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Chile

It has purple, blue or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior. The shell is smooth but typically has some growth lines.

Chilean Mussels (Mytilus chilensis) are farm-raised in the cold Antarctic waters of Southern Chile. They are rope-grown. All natural Chilean Mussels are cooked and then quickly flash frozen to retain the flavor of freshly caught Mussels. They are available year round and are a great option during the Mussel spawning seasons when supplies of fresh Mussels can be limited.

Sensory Characteristics:

A very firm, yet delicate earthy flavor, Orange colored meat. One of the most under rated shellfish. Extremely versatile seafood, great in sauces and pastas.

Preparation

Chilean Mussels are cooked before they are frozen, so they need only a quick reheating. Quickly steamed, baked, sautéed or broiled Chilean Mussels work well as a stand alone entrée or appetizer. Add to other dishes like soups, stews, salads, and pasta.

Flavor

Chilean Mussels have a rich, sweet flavor, and plump, firm texture.

Dietary Information

Per 3.5oz. (100g) raw, edible portion
Calories 86
Fat 2.24g
Protein 11.90g
Cholesterol 28mg
Iron 3.95mg
Sodium 286mg
Omega-3 0.461g
Source: USDA

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