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The Angus Chuck & Blade is full of rich, classic beef flavors that are best intensified through slow, moist cooking methods. This larger-sized cut is perfect for buffets or banquets.Add Review
Jack's Creek Premium Australian Angus Beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
The Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting.
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Ventura Gourmet Foodstuff Trading LLC
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Dubai | United Arab Emirates