The preferred camel milk ice cream of the 5-star hotel Chefs in Dubai!
This quality ice cream is made out of whole pasteurized camel milk, from an Italian recipe.Milk is pasteurized for guaranteed optimal, standardized taste and whole milk gives a creaminess to the ice cream.The result is a clean "Lotus" caramel biscuit flavor. Real British caramelized butter biscuits are used in this top-selling recipe.
Fresh camel milk, sugar, Lotus biscuits (wheat flour, sugar, vegetable oil. Raising Agent: E500. Soy flour, cinnamon, salt), fresh cow cream, skimmed cow milk powder, dextrose. Stabilizers: E410, E412. Emulsifiers: E322, vegetable E471, E477. Acidifier: E330. Allergen Information: milk proteins, lactose, may contain traces of nuts.
Low calorie, low sugar. Min 60% whole camel milk.
|United Arab Emirates|
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