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Independently Verified by Certified Angus Beef (CAB) Pty Ltd:
- 100% Black Angus
- No Added Hormones
- Free from Antibiotics
- Halal Accredited
- EU AccreditedAdd Review
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle which supports safe, healthy and consistently marbled beef. We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.
While every care has been taken to ensure that all the product information represented herein - like images, descriptions, ingredients, availability & price - is correct & updated, 21GourmetStreet.com cannot guarantee the accuracy of the same information at all times.
21GourmetStreet.com recommends you to 'confirm' with us prior to placing your order online. If not, we will inform you of variations, if any, on receiving your order.
If you need more clarifications on the above - feel free to reach out to our customer care team at support[at]21gourmetstreet[dot]com.
Ventura Gourmet Foodstuff Trading LLC
#597-1011 | Dubai Investment Park - 2
Dubai | United Arab Emirates