We are currently unavailable on (058)530 7501. You may WhatsApp us on the same number or reach us by email.

Beef Tenderloin - Black Angus - MB2 - Chilled - 2.50/3.00 kg [Jack's Creek - Australia]
AED510.00
Brand: Jack's Creek
Country: Australia
Net Wt: 1 KG

A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.

GRAIN FED BLACK ANGUS BEEF

Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef. We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.

Independently Verified by Certified Angus Beef (CAB) Pty Ltd:

100% Black Angus

Add Review

Availability: In stock

  • Share on
Regular
Jack's Creek
Australia

A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef..

GRAIN FED BLACK ANGUS BEEF

Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef. We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.

Independently Verified by Certified Angus Beef (CAB) Pty Ltd:

100% Black Angus

Be the first to write a review

Have you used this product?

Write a review

 
Quality
Right Price
Value for Money

Our Brands