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Beef Cube Roll - Lip On - Angus - MB 1 - Chilled - 6.00kg (avg) [Jack's Creek - Australia]
AED510.00
Brand: Jack's Creek
Country: Australia
Net Wt: 1 Piece

Cube Roll is prepared from a Forequarter (item 1063) and consists of the M. longissimus dorsi and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 4th rib to the 13th rib inclusive). Lip (M. ilocostalis) retained. The muscles lying dorsal to the ribs and from the caudal edge of the 4th to 13th rib. Includes three major muscles Jack's Creek Premium Australian Angus Beef Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting. Jack’s Creek Grain Fed Angus Beef: Minimum 50% Black Angus Grain Fed 100-120 days Primal Cuts weight ranged Halal Accredited

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Jack's Creek
Australia
GRAIN FED ANGUS BEEF Jack's Creek Premium Australian Angus Beef Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting. Jack’s Creek Grain Fed Angus Beef: Minimum 50% Black Angus Grain Fed 100-120 days Primal Cuts weight ranged Halal Accredited Cube Roll is prepared from a Forequarter (item 1063) and consists of the M. longissimus dorsi and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 4th rib to the 13th rib inclusive). Lip (M. ilocostalis) retained.
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